Extrait de Parfum — 50% concentration
Inspired by a sweet Cantonese soup, a dessert I loved as a child. Almonds and brown sugar are gently simmered, then yellow peaches and a touch of rose are added to create an intriguing flavour. It even reveals aromatic nuances reminiscent of traditional Chinese yellow rice wine.
Fragrance notes
Top: almond, iris blossom.
Heart: apricot flesh, raspberry, sandalwood, champaca.
Base: musk, castoreum, tobacco, saffron.
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