Extrait de Parfum — 40% concentration
This is the Paris I remember. I have tried to create an abstract painting using a variety of culinary elements: aged banana wine, blueberries, smooth chocolate, and a colourful tapestry of flowers.
Sweet brandy and rum are then drizzled over the top. This is the unforgettable impression French desserts left on me.
Fragrance notes
Top: banana wine, brandy, aged rum.
Heart: chocolate, blueberry, tuberose.
Base: labdanum, hyacinth, Khmer oud (agarwood), sweet wine.
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